Sweets

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

-- Jose Andrés

Eats

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

-- Thomas Keller

Sips

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

-- Alain Ducasse